tirsdag 8. desember 2009

Marcipan

Did you know, that if you put marcipan in the oven for just a few minutes to bake brown a tiny bit, it tastes quite different and more like pastry?? I reccomend to try!

Make figures of marcipan!
Bake it:
225*C until it's brownish; beware not to leave it in for to long! It will melt and the figures might turn out looking rather grotesque...

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